Widgee Pastured Pork Naturally raised animals for people who care
Growing food naturally and ethically is a conscious decision.
We have always grown our own food in this way and we ensured that our children understood how rewarding it can be. Our friends and neighbours also embraced the opportunity to eat ethically raised animals. Over time, our lifestyle developed into an opportunity to share with people who appreciate our ethos.
And that’s how Widgee Pastured Pork was born.
We believe there is a link between the level of stress an animal experiences and that animal’s health and productivity. Homegrown, pasture raised animals produce meat of superior quality and flavour.
Select consumers are aware of this and the demand for higher welfare food is growing.
Flavour aside, it is becoming increasingly important to guarantee that an animal has had a happy and natural life.
We can guarantee that.
Widgee Pastured Pork is a ROTATIONAL OUTDOOR GRAZING system in the Central West of New South Wales.
We are members and graduates of PROOF (Pasture Raised On Open Fields), a leading Australian organisation advocating full transparency in free range pastured production.